I used to love pizza hut's chicken baked rice, especially when I was hungry. I feel full. I saw the recipe when I bought baking materials. It's not difficult to bake rice. Online shopping immediately. It was done that day. The recipes uploaded t... ...
After combining several recipes, it has a perfect taste. I'll use this recipe myself. I'll find out some points to pay attention to slowly. First, when I divide the eggs, there is no oil or water in the albumen basin. Don't mix the yolk. This is... ...
GF always yells that they can't get good fresh sausage after returning to China. Even the so-called high-end supermarket can't buy it. I have an idea. I'll do it myself. Except for a little trouble. It's no big deal. So we spent some time making... ...
The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce mix stimulates the throat. The soft and long taste is like a warm embrace. Life is not easy. Fortunately, there is love.
Change the old way of eating. It's no longer the way of frying and pickling. Just look at this and you'll see. Is the long bean shaped like lollipop after changing its shape? Do you still have to worry about children's pickiness? How do you feel... ...
Remember when we were in college. We didn't have a pot or a stove. The appetizer without hot work was the spice of the dormitory.
In foreign countries, the most favorite thing to visit is lotus. Fresh vegetables, fruits, and materials for making desserts. I accidentally saw jelly powder on the shelf. I bought a box of jelly. I made a jelly before. Today, I take advantage o... ...
Fresh red strawberries are the best ornament for all kinds of desserts. This cake roll not only has strawberries on the surface, but also rolls a lot of fruits. It is a good-looking and nutritious fruit cake roll.
It's cold recently. Make a Sichuan dish with duck blood. It's spicy and sour from feet to body.
Guobaorou is a famous dish in Northeast China. Everyone loves it. I'm a native of Northeast China. I used to go to restaurants to taste the chef's skills. Now I've learned this dish myself. I just cook by myself. Although it's not as good as the... ...
I've always wanted sushi. I like the taste of roasted laver. But because I don't eat ham as a vegetarian (even when I used to eat meat and Shuanghui ham, I was worried about it), I put cucumber on hormone. I bought it and kept it at home for a l... ...
Candy is irresistible to every child. Colorful candy can easily capture children's hearts. Proteoglycan has the same attractive appearance as other sweets. The difference is that it's crispy, soft and sweet. It's more suitable for babies. And th... ...
When I was a child, I was most looking forward to new year's Eve. I ate, drank and had fun. Among them, cut sesame candy was indispensable. Cut the marshmallows. The flavor will be strong. Yiwu people who are native to Yiwu have a deep understan... ...
Can you make a cake without an oven? The answer is yes, of course. Today, I want to try the legendary rice cooker cake. The finished product is delicate and super soft. Children's shoes without an oven can also make healthy and delicious cakes f... ...
Sweet but not greasy
It's one of the best dishes. I've tried all of them.
Simple and delicious potato shreds.
Kwai mashed garlic. The weekend is just one weekend. One person. From noon to afternoon. Turn over the refrigerator. The fat rolls left before the hot pot were found. Uh. Come to a quick garlic sauce. Fill in the five Zang temple. -